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3 Grundrezepte mit Cashews
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5 from 1 vote

3 basic recipes with cashews – milk, sweet cream and sour cream

Cashew nuts are the secret stars of the vegan cuisine and with these 3 basic recipes for milk, sweet cream and sour cream you always have a tasty option at hand where you know exactly what's in it.
Prep Time12 hrs
Cook Time10 mins
Total Time12 hrs 10 mins

Ingredients

Cashew milk:

  • 100 grams of cashew nuts
  • 500 ml of water
  • Pinch of cinnamon
  • a little vanilla paste/extract
  • optional: dates

Sour cream:

  • 200 gr cashew nuts
  • 2 tablespoons of lemon juice
  • 10 tablespoons water
  • 1 tsp apple cider vinegar
  • 1/2 teaspoon salt
  • pepper

Sweet cream:

  • 150 grams of cashew nuts
  • Juice of 1 - 1 1/2 oranges
  • 1-2 tablespoons of maple syrup
  • cinnamon
  • 1 tbsp neutral oil
  • 1 tsp apple cider vinegar

Instructions

Cashew milk:

  • Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
  • Add to a high-speed blender with the other ingredients and mix for 1-2 minutes
  • Put in a clean bottle and keep in the fridge for about 3-5 days
  • Sour cream:
  • Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
  • Add to a high-speed blender with the other ingredients and mix for 1-2 minutes until you get a smooth cream
  • Put in a clean bottle and keep in the fridge for about 3-5 days
  • Sweet cream:
  • Soak the cashew nuts overnight, then pour the soaking water the next day and wash it off again
  • Add to a high-speed blender with the other ingredients and mix for 1-2 minutes until you get a smooth cream
  • Lasts about 3-5 days in the fridge

Nutrition

Serving: 500g